Our standard dinner menu is the just the start because our chef puts her signature twist on nightly specials made from fresh, local, wholesome ingredients that are sure to please.
Plus we’ve got a great wine list that puts flavor and variety above pomp and circumstance—so bring some friends and share a delicious bottle!
Soups and Salads ~ $4.95 to $13.95
Roasted Garlic & Basil, Balsamic Vinaigrette, House Papaya Seed, Gorgonzola Bleu or Oriental Dressings. Chicken breast or fresh catch can be added for a small charge.
House Made Soup of the Day
Served with rustic French bread.
Island Tossed Field Greens
Kalaheo greens, tomato, mushrooms, sprouts and toasted sunflower seeds.
Romaine Wedge, Apple Smoked Bacon and Gorgonzola
Crisp romaine lettuce topped with our Gorgonzola Dressing, Bacon and Gorgonzola.
Bulgar, Beets and Fresh Veggie Salad
A bed of our Kalaheo greens topped with seasoned bulgar, fresh veggies, beets, tomatoes, cucumber and feta cheese. Choice of dressing.
Spinach and Kalaheo Greens with Grilled Fontina Focaccia
Fresh grown Kalani Farm greens with crisp spinach, strawberries and candied pecans. Balsamic Vinaigrette. Served with a grilled Focaccia with melted Fontina cheese.
Coconut Shrimp with Kalaheo Grown Greens
Crisp veggies and seasoned won-ton strips with our Oriental dressing and chipotle aioli.
Hot off the Grill! ~ $12.95 to $17.95
Served with lettuce, tomato, sprouts. Choice of Soup of the day, tossed greens, potato salad, onion rings or Garlic–Cilantro Fries.
Grilled Fresh Fish Melt
Island fresh catch grilled with pepper jack cheese with a touch of chipotle chili mayo on our Labacia bun.
Freshly made Turkey Burger
Topped with grilled onions & mushrooms on our Labacia bun.
Grilled Garden Burger
Topped with grilled onions & mushrooms on our Labacia bun.
Medeiros Farms Kalaheo Beef Burger
Fried onions and melted provolone on our Labacia bun.
Grilled Country Style Reuben
Our thin sliced pastrami topped with onions, sauerkraut, melted Swiss Cheese and our own Thousand Isle dressing. Lettuce, tomato and sprouts. French, wheat or rye.
Grilled Pesto Chicken
Boneless & skinless chicken breast in a pesto marinade. Served with grilled mushrooms, pesto mayo, melted provolone cheese and balsamic drizzle on our french, wheat or rye
Grilled Top Sirloin Steak on French Bread
Thin sliced and lightly herb marinated quick grilled. Served with our Guava-B.B.Q sauce, grilled peppers and onions and melted Monterey Jack.
1/2 lb. Wagyu Burger
Crisp apple bacon, Gorgonzola and a side of house B.B.Q. sauce on our Labacia bun.
Entrees ~ $16.95 to $23.95
Served with choice of soup or tossed greens
Grilled Fresh Island Catch
Fresh Asparagus and roasted bell peppers with Israeli couscous, Pesto aioli and warm flat bread.
Baked House Made Turkey Meat Loaf
Grilled fresh mushrooms and onions and finished with a Merlot demiglace and grilled potato cake.
Grilled Chicken Breast with Country Style Tomato Sauce
Served over spaghetti with fresh mushrooms and Basil. Served with focaccia.
Island Seafood Wrap
Filled with fresh catch and mixed seafood, white or brown rice with tomato, black beans, roasted peppers, onions, and mushrooms with feta crumbles. Cilantro macadamia nut pesto and house roasted vegetables.
Barbeque Pork Ribs with our House Guava B.B.Q. Sauce
A half slab of our tasty ribs glazed and served with a choice of garlic cilantro fries, onion rings or rice and Asian slaw
Slowly Herb Roasted Prime Rib of Beef
Smashed potato and Vegetable of the day. Au jus and creamed horseradish.
Lighter Fare ~ $12.95 to $16.95
Served with choice of soup or tossed greens
Fresh Island Catch Tacos
Corn tortilla, pico de gallo, marinated cabbage, seasoned sour cream and avocado. Served with Asian slaw and garlic cilantro fries, onion rings or rice.
Greek Style Garden Fresh Pasta Primavera
Fresh sauteed vegetables, mushrooms, sun dried tomato, kalamata olives, diced tomato, zucchini and fresh herbs with olive oil, lemon and Feta cheese over Penne pasta with warm flat bread. Add fresh catch or a grilled chicken breast.
Quinoa and Spring Veggie Bowl
Fresh grilled vegetables, tofu and red quinoa with a balsamic vinaigrette. With warm flat bread. Add fresh catch or a grilled chicken breast.
Keiki Menu ~ $5.95 to $10.95
Grilled Chicken Breast
Served with white or brown rice and grilled vegetables.
Plain Ole Burger
Served just as it is with fries.
Grilled Cheddar and Tomato Sandwich
French or wheat.
Turkey Quesadilla
Jack and cheddar cheese and roasted smoked turkey with salsa.
Creamy Mac and Cheese
Cream, parmesan and a touch of garlic.
Split Plate Charge $2.50. Parties of 6 or more will incur an automatic 18% gratuity.
