Kalaheo Café & Coffee Co.

Aloha All!
We are closed on Monday’s and Tuesday’s.
We re-open with normal business hours on Wednesdays.

Chef, John Ferguson
Breakfast at Kalaheo Cafe
Friends at Kalaheo Cafe
Dinner at Kalaheo Cafe
Desserts at Kalaheo Cafe

Aloha from Upcountry Kalaheo!

Welcome to Kalaheo Café & Coffee Company on the Garden Island of Kauai. You’ll find us in the lush mountains of upcountry Kalaheo where over 4000 acres of robust coffee thrive in the Hawaiian sun. Originally opened in May of 1994, our little restaurant is a favorite of Kalaheo locals and Kauai visitors alike. Our staff is fun and friendly, the food is hearty and delicious, and our coffee drinks are a great way to kick-start your day.  Read More 

Perhaps we’re most famous for our yummy breakfast menu with signature choices like the “Upcountry Breakfast” and “Bagel Benny”. But we’re much more than just the “most important meal of the day!” Our lunch menu has something to please every tastebud: from Daily Specials, crisp salads with heaps of local veggies to our deli sandwiches and burgers (with cilantro garlic french fries on the side!).

If breakfast and lunch power the day, our dinner menu lights up the night! It’s where casual dining and savory flavors meet fresh local ingredients for a meal to remember!

Of course, “Coffee Company” is part of our name and Kauai, Kona, and Hawaiian coffees are our specialty! We not only enjoy selling these terrific coffees from throughout Hawaii, we very much enjoy drinking them too! We search for the finest island coffees and roast them to perfection. By popular request, we’ve added an online store to our site so you can enjoy a taste of the Hawaiian islands at home, grab a logo item or pick up a gift card!

Thanks for stopping by our restaurant website—we hope to see you in person on Kauai very soon! If you’ve dined with us before, stop by our Facebook, Yelp, TripAdvisor or Zagat pages and post a comment or let us know what you think.

*Menu items and pricing may change due to market changes. Consuming raw or under-cooked foods may increase your risk of foodborne illness.
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