Where Conversations End With Mmmmmm…
Savory might be the best word to describe Kalaheo Café’s dinner service. Or fresh. Or hearty. Or friendly. Or casually delicious. Or maybe just mmmmmm would be most accurate. No matter how you choose to describe us, you’re sure to taste why we’re a local Kauai favorite for dinner!
Our standard dinner menu is just the start because our chefs puts their signature twist on nightly specials made from fresh, local, wholesome ingredients that are sure to please.
Plus we’ve got a great wine list or craft cocktails that puts flavor and variety above pomp and circumstance—so bring some friends and have some fun, fresh and friendly times!
Winter hours are Wednesday through Saturday’s 5:00 pm ’til 8:00 pm.
Join us for dinner service from 5pm-8:00 pm Wednesdays-Saturdays.
Roasted garlic-cilantro rice, miso butter sauce, vegetables stir fried with ginger and garlic.
New York Strip
Pan roasted new potatoes and brussels sprouts, cream of mushroom gravy with bacon.
Andrade dry aged beef burger
Teriyaki sauce, sautéed mushrooms, swiss cheese, lettuce, tomato, onion.
Served on a brioche bun. Choice of side.
"Friday and Saturday Only"
House Seasoned and Slow Roasted Ribeye of Beef.
Seasoned with Hawaiian Salt, herbs and pepper. Slow Roasted and served with Au Jus and creamed horseradish. Choice of side.
Starters and Salads
Add chicken breast, fresh catch or grilled shrimp
Fresh Catch Tostada
Two crisp corn tortilla, chili lime cabbage, charred pineapple salsa, crema
Grilled Shrimp open faced crostini
Three grilled shrimp, tomato, caper, onion, basil, olive oil, balsamic vinegar.
House Made Soup of the Day cup or bowl
Served with rustic French bread.
Island Tossed Field Greens (GF)
Kauai greens, tomato, mushrooms, sprouts, onion, carrot and toasted sunflower seeds. Roasted Garlic & Basil, Balsamic Vinaigrette, Oriental, Bleu Cheese or House Papaya Seed
Our Field Green Salad Served with our Soup of the Day and grilled flat bread
Kalaheo Caesar Salad 12,
with blackened Catch
House made dressing, cherry tomatoes, Parmesan Reggiano, lemon zest and house made croutons.
Crisp romaine lettuce topped with our Gorgonzola dressing, diced smoked apple bacon, grape tomato and crumbled Gorgonzola cheese. French bread croutons.
Add a grilled chicken breast, 6
Ask your server about tonight’s specials!
Thai Style Vegetable Curry (V), (GF)
Zucchini, bell peppers, summer squash, onions, carrots, mushrooms, and Molokai sweet potato in a coconut curry sauce. Served with White or brown rice.
Add Chicken breast 6, grilled shrimp 8, fresh catch 9.
Baked House Made Turkey Meat Loaf
Sauteed fresh cremini mushrooms and onions. Finished with a red wine demi glace, over mashed Yukon potato. Make it a Loco Moco, add two eggs. 3.25
Hot off the Grill
Choose a side of; soup of the day, tossed greens,
onion rings or garlic–cilantro Fries.
Gluten Free bread available for your sandwich!
House Made Turkey Burger
Served on a Torta bun with sauteed onions and mushrooms. Lettuce, tomato, and sprouts.
Kalaheo Cubano "Miami Style"
Slow roasted mojo pork, sweet ham, swiss cheese, dill pickle, criollo mustard on Cafe baked pan cubano. Tampa Style, add tomato, shredded lettuce, and salami. 3.25
Thinly Sliced Prime Rib French Dip
Served on a Torta bun with melted Provolone cheese, horseradish cream and a rosemary au jus.
Please, under 12 years old!
Plain Ole Burger 10
Served with plain fries.
Chicken Tenders in a basket with fries 10
Grilled cheese quesadilla and Fries 8.50
Creamy Mac and Cheese 9.25