Where Conversations End With Mmmmmm…
Savory might be the best word to describe Kalaheo Café’s dinner service. Or fresh. Or hearty. Or friendly. Or casually delicious. Or maybe just mmmmmm would be most accurate. No matter how you choose to describe us, you’re sure to taste why we’re a local Kauai favorite for dinner!
Our standard dinner menu is just the start because our chefs puts their signature twist on nightly specials made from fresh, local, wholesome ingredients that are sure to please.
Plus we’ve got a great wine list or craft cocktails that puts flavor and variety above pomp and circumstance—so bring some friends and have some fun, fresh and friendly times!
Week of Tuesday, Jan 21st. through Saturday Jan 25th.
Fresh Catch 31
Pan roasted fresh fish, pickled carrot and daikon, creamy cashew sauce, and cilantro rice
New York Strip 32
Teriyaki glazed, garlic shrimp, horseradish mashed potatoes, and bok choy
Fresh Catch Sandwich 18
Grilled fresh catch, roasted pepper caprese, basil and black olive aioli, on a garlic torta bun. Choice of side.
Andrade 28 Day Dry Aged Beef Burger 18
Bacon, bbq onions, jalapeno cheddar cheese sauce, lettuce, and tomato, on a brioche bun. Choice of side
Prime Rib 35, served Friday and Saturday nights
Salt rubbed 14oz Prime Rib Roast Horseradish creme, Au Jus. Choice of side.
Starters and Salads
Add chicken breast 6, fresh catch 9 or grilled shrimp 8.
Guava BBQ Pork Back Ribs 13.75
Glazed in house made guava BBQ sauce.
Coconut Shrimp 14.00
4 of our famous house made coconut shrimp served with chipotle aioli and Hawaiian slaw.
Mediterranian Flatbread 13.00
Artichoke hearts, roasted garlic, kalamata olives, cherry tomato, feta, and basil.
Carne Asada Quesadilla 14.50
Marinated sliced prime rib, sauteed onions and bell peppers, cheese, and cilantro. Served with roasted pineapple salsa
House Made Soup of the Day cup: 5, bowl: 6
Served with rustic French bread.
Island Tossed Field Greens (GF) 8.95
Kauai greens, tomato, mushrooms, sprouts, onion, carrot and toasted sunflower seeds. Roasted Garlic & Basil, Balsamic Vinaigrette, Oriental, Bleu Cheese or House Papaya Seed
Our Field Green Salad Served with our Soup of the Day 12
Caesar Salad 12, add blackened Ahi 21
House made dressing, cherry tomatoes, parm crisp, lemon zest and house made croutons.
Romaine Wedge, Apple Smoked Bacon and Gorgonzola (GF) 13
Crisp romaine lettuce topped with our Gorgonzola dressing, diced smoked apple bacon, grape tomato and crumbled Gorgonzola cheese. Add a grilled chicken breast, 6
Roasted Beet Salad with Arugula & Kailani Farms Greens (GF) 13.50
Rainbow Quinoa and chèvre cheese tossed in our Papaya seed dressing.
Spinach and Kauai Greens with Grilled Fontina Flat Bread 13.50
Fresh grown Kailani greens with crisp spinach, strawberries and candied pecans. balsamic vinaigrette.
Ask your server about tonight’s specials!
Grilled Chicken Breast and Penne Pasta 24.50
Bacon, sun dried tomato cream sauce, spinach, cremini mushrooms, and shaved pecorino Romano cheese.
Baked House Made Turkey Meat Loaf 26
Sauteed fresh cremini mushrooms and onions. Finished with a red wine demi glace, over mashed Yukon potato. Make it a Loco Moco, add two eggs. 3.25
BBQ Pork Ribs 27
Half rack of our tasty ribs in house made guava BBQ sauce served with white rice and bok choy
Hot off the Grill
Served with lettuce, tomato, and sprouts.
Choose a side of; soup of the day, tossed greens, potato salad,
onion rings or garlic–cilantro Fries.
Gluten Free bread available for your sandwich! $1.75
Grilled Vegetarian Garden Burger 16.50
Served with fresh avocado, Monterey Jack cheese, raw onion,, lettuce, tomato, and sprouts.
Grilled Pesto Chicken 16.50
Boneless & skinless chicken breast in a sun dried tomato pesto marinade. Served with grilled mush- rooms, pesto, melted Provolone cheese and balsamic drizzle on our Brioche bun
Thinly Sliced Prime Rib French Dip 18.00
Served on a Torta bun with melted Provolone cheese, horseradish cream and a rosemary au jus.
House Made Turkey Burger 16.50
Sauteed onion and mushroom on a warm Torta bun.
To the following dishes you may add chicken breast 6, fresh catch 9 or grilled shrimp 8
Cafe Buddha Bowl (V), (GF) 23.25
Rice noodles, quinoa, carrots, cabbage, cashews, sweet potato, mung sprouts, ponzu, mixed herbs, and cucumber. Served with sesame crusted tofu and topped with peanut sauce.
Thai Style Vegetable Curry (V), (GF) 23
Zucchini, bell peppers, summer squash, onions, carrots, mushrooms, and Molokai sweet potato in a coconut curry sauce. Served with Jasmine, white or brown rice.
Please, under 12 years old!
Plain Ole Burger 10
Served with plain fries.
Chicken Tenders in a basket with fries 10
Grilled cheese quesadilla and Fries 8.50
Creamy Mac and Cheese 9.25
Cheese Pizza, tomato sauce and melted mozzarella 9.25